About us

In Tapas24 reigns the quality of the raw material, good taste and mastery of traditional cuisine, without renouncing creativity and small details.

Sitting at Tapas24 is a trip to the flavors of a lifetime. Our menu reflects that our popular gastronomy is one of the best in the world, and includes some of the most representative dishes of our country.

We offer you the most mythical, classic and award-winning tapas: like our ensaladilla rusa and our famous truffled bikini, designed by the iconic chef Carles Abellan.

In Tapas24 reigns the quality of the raw material, good taste and mastery of traditional cuisine, without renouncing creativity and small details.

Sitting at Tapas24 is a trip to the flavors of a lifetime. Our menu reflects that our popular gastronomy is one of the best in the world, and includes some of the most representative dishes of our country.

We offer you the most mythical, classic and award-winning tapas: like our ensaladilla rusa and our famous truffled bikini, designed by the iconic chef Carles Abellan.

Tapas24 is a tribute to the tapas of a lifetime in the bars of Barcelona, going one step further.

Tapas24 is a tribute to the tapas of a lifetime in the bars of Barcelona, going one step further.

The team

Tapas24 was born in 2006 with a team passionate about good gastronomy and led by the culinary talent and unique personality of Carles Abellan.

Today the project continues with the same passion and gastronomic quality, with the same team that created it, and with the figure of Carles Abellan as advisor, creator of the recipes and promoter of the soul of Tapas24, a place to return to again and again.

“What we like most about the bars are their bars.”

The team

Tapas24 was born in 2006 with a team passionate about good gastronomy and led by the culinary talent and unique personality of Carles Abellan.

Today the project continues with the same passion and gastronomic quality, with the same team that created it, and with the figure of Carles Abellan as advisor, creator of the recipes and promoter of the soul of Tapas24, a place to return to again and again.

“What we like most about the bars are the bar tops.”

Carles Abellan

Carles Abellan has been the founder, creator and architect of Tapas24 in Barcelona. Today, Abellan continues to be responsible for the menu and as the creator of a unique concept: a place for tapas, a tribute to the traditional bar, the one that identifies us, the one we like, the one we go to in search of food, drink, advice, comfort, company…

Carles Abellan Tapas24

Carles Abellan has been the founder, creator and architect of Tapas24 in Barcelona. Today, Abellan continues to be responsible for the menu and as the creator of a unique concept: a place for tapas, a tribute to the traditional bar, the one that identifies us, the one we like, the one we go to in search of food, drink, advice, comfort, company…

Tapas24 is a tribute to our tapas, first to those of Barcelona, then to the Catalan ones, and finally to those of the whole country. A place where the atmosphere, the ambiance, the customer service recreates our gastronomic church. An exaltation of our most popular and traditional gastronomy, where people make a social act.

Inaugurated in 2006 in Diputació street, close to Passeig de Gràcia, it has been a successful place from the very first day. A place where food is offered without interruption throughout the day. A place where we can be happy for a few moments, unpretentious, with very simple tapas, with the best product and those recipes that we all like: from the smallest to the oldest, through all palates, conquering even the most demanding.

Tapas24 is a tribute to our tapas, first to those of Barcelona, then to the Catalan ones, and finally to those of the whole country. A place where the atmosphere, the ambiance, the customer service recreates our gastronomic church. An exaltation of our most popular and traditional gastronomy, where people make a social act.

Inaugurated in 2006 in Diputació street, close to Passeig de Gràcia, it has been a successful place from the very first day. A place where food is offered without interruption throughout the day. A place where we can be happy for a few moments , unpretentious, with very simple tapas, with the best product and those recipes that we all like: from the smallest to the oldest, through all palates, conquering even the most demanding.